Let me introduce myself.

 

I approach hair with a focus on shape, aesthetic, and suitability, rooted in my foundation of precision haircutting at Vidal Sassoon nearly 20 years ago.

I've been a stylist, educator, and salon manager, with career experiences in London and Copenhagen, where I lived with my Danish partner

My time in Denmark significantly influenced my aesthetic and style towards minimalism, drawing inspiration from fashion, design, and nature.

I have a dry sense of humor and love a good laugh. My love language is food and wine. You can find me outdoors in my free time, either hiking with our dog, running, or horseback riding. If I could, I would always be jet-setting somewhere. I am a mycology enthusiast and go foraging when it’s season. Originally from Santa Cruz, I’ve found my home in the Bay Area, residing in the Oakland hills with our three rescue animals.

In 2008, I returned to University for my Bachelor’s and later my Master’s in Wine Making from UC Davis. Despite a year and a half in the wine industry, my true passion has always been cutting hair, and I never strayed from the salon.